SERVSAFE Level 1 Food Handler Training...

Level I Food Handler in Charge Course

As a result of the new mandate set forth by the Monroe County Department of Public Health, Cornell Cooperative Extension of Monroe County offers the Level I Food Safety Training and Certification. The Level 1 Course trains food handlers and food operators on safe food handling practices that decreases the risk of foodborne illnesses to the public.

ServSafe is a nationally accredited course that meets Monroe County Department of Health requirements for the Food Handler (Manager) in Charge. Emphasis is on food safety and the prevention of food-borne illness. Passage of the required test provides 5 years of certification for Level 1.

2009 Class Schedule:

ALL CLASSES TAKE PLACE FROM 8:30AM - 3:30PM
AT CORNELL COOPERATIVE EXTENSION OF MONROE COUNTY, 249 HIGHLAND AVENUE, ROCHESTER, 14620

May 4th  & 11th, 8:30 AM - 3:30 PM

2009 Fees:
Level I - $150.00 (includes the course book)

Registration Information:
Please contact Jane Botelho at (585) 461-1000 ext.232 for registration information. Email at jkb32@cornell.edu